Assortment Chocolats Belges 'Collection' 200 G
Product code : 709.00.5010UTZ
709.00.5010UTZ100% alcohol-free chocolates made of Belgian chocolate (white – milk – dark). A wide choice of fillings: from vanilla, chocolate mousse, caramel, pistachio and hazelnut to orange and strawberry.
Assortment Chocolats Belges 'Collection' 200 G
Product description
100% alcohol-free chocolates made of Belgian chocolate (white – milk – dark). A wide choice of fillings: from vanilla, chocolate mousse, caramel, pistachio and hazelnut to orange and strawberry.
Assortment Chocolats Belges 'Collection' 200 G
Technical and logistics information
Brand
HAMLET
Minimum BBD
270
Number of CU per SU
12
Sales Unit - Bar Code
709.00.5010UTZ
Sales Unit - Net weight (gr)
2400
Sales Unit - number per pallet
108
Sales Unit - Number per layer
12
Sales Unit - Number of layers per pallet
9
Consumer unit - Unit
BALLOTIN
Consumer unit - Bar code
5400265032764
Consumer unit - Net weigt (gr)
200
Consumer unit - Gross weigt (gr)
239
Assortment Chocolats Belges 'Collection' 200 G
Ingredients
Assortiment van pralines
EN - No legal description EN 710.217.0020A - Ingredients: sugar, whole milk powder, cocoa butter, cocoa mass, vegetable oils (palm, rape seed) in varying proportions, hazelnuts 2.5%, butter oil (milk), glucose syrup, coffee extract 0.06%, emulsifier: soy lecithin, flavourings: strawberry, caramel, pistachio, orange and vanilla. Cocoa solids: chocolate: min. 50%, milk chocolate: min. 29%, white chocolate: min. 23%. Milk solids: milk chocolate: min. 24%. white chocolate: min. 27%. May contain traces of other nuts .Assortiment van pralines
EN - No legal description EN 710.217.0020B - Ingredients: sugar, whole milk powder, cocoa butter, cocoa mass, vegetable oils (palm, rape seed) in varying proportions, hazelnuts 2.5%, butter oil (milk), glucose syrup, coffee extract 0.06%, emulsifiers: lecithins (incl. soy), flavourings: strawberry, caramel, pistachio, orange and vanilla. Cocoa solids: chocolate: min. 50%, milk chocolate: min. 29%, white chocolate: min. 23%. Milk solids: milk chocolate: min. 24%. white chocolate: min. 27%. May contain traces of other nuts .