CHOCOLATE FOR MELTING RUBY 150 G
Product code : 400.00.5090
400.00.5090Doypack with 150 g Belgian chocolate drops for melting (ruby). The best choice for chocolate sauce and many other delicacies such as cake…
CHOCOLATE FOR MELTING RUBY 150 G
Product description
Doypack with 150 g Belgian chocolate drops for melting (ruby). The best choice for chocolate sauce and many other delicacies such as cakes and cupcakes.
CHOCOLATE FOR MELTING RUBY 150 G
Technical and logistics information
Brand
HAMLET
Minimum BBD
180
Number of CU per SU
8
Sales Unit - Unit
KARTON
Sales Unit - Bar Code
5400265172217
Sales Unit - Net weight (gr)
1200
Sales Unit - number per pallet
144
Sales Unit - Number per layer
18
Sales Unit - Number of layers per pallet
8
Consumer unit - Unit
ZAKJE
Consumer unit - Bar code
5400265041438
Consumer unit - Net weigt (gr)
150
Consumer unit - Gross weigt (gr)
156
CHOCOLATE FOR MELTING RUBY 150 G
Ingredients
Chocoladecouverture "Ruby"
EN - Couverture chocolate "Ruby" - Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, acid: citric acid, flavouring: vanilla. Cocoa solids: chocolate: min. 40%. May contain traces of gluten, egg, sesame, peanuts, nuts, celery, mustard, sulphite and lupin .