CHOCOLATE FOR MELTING RUBY 175 G
Product code : 400.00.5110
400.00.5110Jar with 175 g of Belgian Ruby chocolate drops for melting. The best choice for chocolate sauce and many other delicacies such as cakes a…
CHOCOLATE FOR MELTING RUBY 175 G
Product description
Jar with 175 g of Belgian Ruby chocolate drops for melting. The best choice for chocolate sauce and many other delicacies such as cakes and cupcakes.
CHOCOLATE FOR MELTING RUBY 175 G
Technical and logistics information
Brand
HAMLET
Minimum BBD
180
Number of CU per SU
12
Sales Unit - Unit
DISPLAY
Sales Unit - Bar Code
5400265170695
Sales Unit - Net weight (gr)
2100
Sales Unit - number per pallet
100
Sales Unit - Number per layer
10
Sales Unit - Number of layers per pallet
10
Consumer unit - Unit
POTJE
Consumer unit - Bar code
5400265041001
Consumer unit - Net weigt (gr)
175
Consumer unit - Gross weigt (gr)
204
CHOCOLATE FOR MELTING RUBY 175 G
Ingredients
Chocoladecouverture "Ruby"
EN - Couverture chocolate "Ruby" - Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, acid: citric acid, flavouring: vanilla. Cocoa solids: chocolate: min. 40%. May contain traces of gluten, egg, sesame, peanuts, nuts, celery, mustard, sulphite and lupin .